Curryosity Menu in Western Australia

Fresh prawn pieces coated in seasoned chickpea flour batter with hints of coriander and cumin.

Crispy, golden fritters bursting with finely chopped vegetables , subtly seasoned with aromatic spices. Six pieces per serving.

Crispy golden paneer fritters, seasoned with aromatic spices, offering six bite-sized pieces.

Chicken thigh pieces marinated with tandoor spices and mustard oil.

Marinated chicken pieces in a blend of yogurt and spices.

Vegetarian. Healthy and delicious appetizer made with spinach, peas, spices and herbs.

Made with accessible ingredients from scratch, chicken is infused with flavour from yoghurt and spices.

Vegetarian. Slices of onion mixed with fresh spinach lightly coated and fried.

Two minced lamb kebabs seasoned with spices and herbs.

Tantalizing chunks of marinated paneer blended with vibrant spices and colorful bell peppers create an explosion of flavors in every bite.

Crisp, golden rolls packed with vibrant veggies, shredded carrots, cabbage, and glass noodles.

Premium basa fillet deep-fried dusted with chef's special spices.

Smothered in a wet rub of yoghurt, warm spices and fresh herbs.

Spiced chicken wings coated in yogurt and spices, featuring a bright red hue. Served as 6 pieces.

Fluffy rice mixed with scrambled eggs and green onions, enhanced with soy sauce.

Aromatic basmati rice mixed with succulent chicken, fragrant spices, and herbs, served with a side of creamy yoghurt.

Paneer cubed and mixed with rice, green peas, carrots, and bell peppers.

Rice mixed with beef, lamb, or goat, garnished with spices and served with raita.

Buttery cookie with caramelized, spiced flavor from crushed Biscoff crumbs.

Moist carrot cake with walnuts, cream cheese frosting, and a hint of cinnamon.

A sweet layered treat featuring a biscuit base, smooth caramel center, and a rich chocolate topping.

Sweet milk solids soaked in sugar syrup, garnished with a sprinkle of cardamom.

Cookies with a rich caramel flavor and a golden-brown hue.

Rich chocolate cake slice with layers of fudge and a creamy chocolate ganache topping.

Three round, crispy pastries filled with spiced lentils, served with fresh mint chutney, sliced onion, lemon, and tomato.

Crispy hollow spheres filled with tangy tamarind water, spicy mashed potatoes, and chickpeas. $10 for 6piece

Chickpeas-filled pastry topped with yogurt, tamarind chutney, mint chutney and sev.

Crispy puffed rice mixed with diced potatoes, chopped onions, and tangy tamarind chutney.

Spiced mashed potatoes engulfed in a coating of chickpea flour.

Eight steamed dumplings filled with mixed vegetables.

Little spicy, tangy and super delicious crispy fried potato topped with chutneys, curd and chaat masala.

Crunchy samosa served with chickpea curry yoghurt and chutney.

Fluffy, golden-brown bread paired with rich, chickpea curry and a side of tangy pickles and fresh onions.

Crispy pastry fillet with potatoes and peas mixture of spices fried to perfection.

Indian chaat snack made with crisp fried puris, sweet and sour spicy chutneys.

Bursting with tangy yogurt, spicy chutneys, and crunchy toppings, every bite of this dahi puri is an explosion of flavors and textures!

Vegetarian. Juicy cheeseburger patty topped with crispy chow mein strips, served with a side of golden chips.

Soft Fried paneer slices, crisp lettuce, tomato, onion, and fresh pickles topped with creamy sauce, served with a side of chips.

Vegetarian. Crispy chow mein noodles nestled between soft buns, garnished with fresh herbs, served alongside golden chips.

Vegetarian. Grilled paneer slices, crisp lettuce, juicy tomatoes, and red onions in a sesame bun, served with a side of chips.

Vegetarian. Aromatic rice tossed with vibrant vegetables and garnished with fresh green onions.

Succulent chicken pieces tossed with bell peppers and onions in a spicy, tangy chili sauce.

Vegetarian. Lightly spiced deep-fried cauliflower along with a mix of Asian sauce.

Chicken pieces in a tangy, savory sauce with chopped bell peppers and onions.

Vegetarian. Crisp paneer cubes with bell peppers, onions, and green chilies, garnished with sesame seeds. Available in dry or gravy options.

Thick noodle tossed with green chillies, capsicum and Asian sauce.

Crispy fries topped with creamy butter chicken sauce and tender pieces of chicken.

Crispy fries topped with marinated paneer cubes, creamy tikka masala sauce, and fresh cilantro.

Golden-brown potato fries, lightly salted for a classic taste.

A traditional bread topped with dried fruits and nuts, yielding a rich and nutty flavor.

Soft, warm naan bread topped with melted cheese.

Naan bread stuffed with spiced ground meat and herbs.

Boneless tandoori chicken cooked in rich creamy tomato and cashew nut gravy.

Aromatic rice mixed with soft paneer cubes, colorful bell peppers, peas, and mild spices.

Tender okra pieces mixed with spicy tomato-based sauce, garnished with fresh herbs.

Tender lamb chunks with creamy spinach cooked in fragrant spices and herbs.

Tender chicken pieces with bell peppers, onions, and tomatoes in a spicy, aromatic sauce.

South Indian-style cooked with onion, mustard seeds, herbs and tomato coconut-based gravy.

Mixed vegetables in a creamy, spiced coconut and cashew sauce.

Spinach curry with two pieces of maize flatbread.

Creamy spinach blended with tender chicken pieces and a delicate mix of spices.

Tender chicken mixed with colorful bell peppers and onions, served with a blend of aromatic spices and fresh cilantro.

Rich, velvety paneer cheese in a creamy tomato and butter sauce with spices.

Delicately spiced chicken fillet cooked in rich gravy and topped up with fenugreek leaves to add extra flavour.

Crispy cauliflower and potatoes tossed with spices and fresh herbs.

Traditional-style cooked with fresh aromatic spices and coconut-based gravy.

Vegetarian. Paneer and bell pepper are cooked in a spicy masala.

Soft paneer cubes in a rich, creamy tomato-based gravy with aromatic spices and herbs.

Roasted chicken pieces with secret masala. Aromatic and delicious.

Rustic Punjabi chicken curry from North Indian dhabas.

Tender beef slices with spinach, bell peppers, and onions in a mild curry sauce.

Tender pieces of goat marinated with yoghurt and Indian herbs cooked with authentic Indian gravy.

Creamy spinach sauce with cubes of fresh cottage cheese.

Creamy black lentils simmered with kidney beans in a rich, spiced tomato sauce, garnished with fresh cilantro.

Tender chicken pieces with creamy mild spiced sauce, garnished with fresh cilantro and nuts.

Tender goat pieces simmered in a thick, spiced spinach sauce.

Creamy cottage cheese cubes cooked with a rich blend of tomatoes, cream, and aromatic spices.

Vegetarian. Soft paneer simmered in a velvety tomato cashew gravy, enriched with spices.

Vegetarian. Experience the hearty goodness of chana moong dal (lentil) authentically spiced and cooked.

Yogurt blended with water, sugar, and cardamom.

Creamy buttermilk blended with an exotic mix of dried fruits.

A tangy yogurt drink blended with salt for a unique, savory taste.

Sweet blend of ripe mangoes and yogurt, lightly sweetened and creamy.

A refreshing mix of diced cucumbers, tomatoes, onions, and fresh coriander with a dash of lemon juice.

Crisp mixed greens, vibrant seasonal vegetables, cucumber slices, shredded carrots, red cabbage, and a lemon wedge.

This fish curry is creamy, a little spicy, tangy and really packs a flavourful punch.

Prawns are cooked in a spicy and fragrant masala made with spices and fresh herbs.